H1 · Maintenance and certificate
Professional hood degreasing, in detail
What our teams actually do during a visit, and what you should be able to require from any provider.
Available
What a visit includes
- The hood body: full degreasing of the inner surfaces.
- The baffle filters: removal, soaking, rinsing, refitting.
- The extraction ducts: cleaning along the full accessible length.
- The extraction motor: degreasing of the fan and housing, belts checked.
- The surrounding surfaces: protected before work, cleaned afterwards.
- The maintenance certificate: drawn up and issued the same day.
How often
The frequency depends on your kitchen. A chip shop, a grill or a wok running at full tilt requires at least two visits per year. A kitchen with a low frying volume may be fine with one visit a year.
Check the frequency expected by your fire insurance policy: that is what prevails. We adapt the contract to that pace.
When we come
Between one and three hours depending on the size and condition of the installation, outside your service hours: early in the morning, late in the evening or on your closing day.
Emergencies
In Brussels and the surrounding area, we come out for emergencies 24/7: a call-back within the hour and intervention within 4 hours.
Elsewhere in Belgium, we give you a time slot over the phone. A 50% surcharge outside contract — no surcharge for our subscribers.